classificazione: Distanza dal punto di ricerca Nome dell'azienda

• DIONYSOS IN ATLANTIS  

     Restaurant nella zona THIRA

  Dionysos in Atlantis is at the crossroads where the nature of Santorini the air of the Aegean the flavor and aroma of the Mediterranean cuisine and ...
• MASA SOURA  

     Restaurant nella zona SYROS

   Within a recently renovated building Maritsa went back through time and renewed the folk tradition of "rebetiko" the years of the great Markos Vamvakaris. Taste traditional ...
• SKARAMAGKAS  

     Restaurant nella zona SANTORINI

  At the center of Kamari the most popular beach of Santorini a blue-white restaurant Skaramagas one of the oldest in the area offers you the tastiest ...
• OASIS  

     Fast food nella zona PAROS

  60 years in the pavement of Ekatontapyliani, open all year OASI with coffee, drinks, food, sweets, ice cream with a view of the harbour all summer 24 hours a day.
• YVISKOS  

     Restaurant nella zona PAROS

  Visit the oldest restaurant on Paros and sit in the shade of the famous Benjamin ficus tree. Homemade pizza made in wood burning traditional oven as ...
• DELFINI  

     Restaurant nella zona PAROS

  With the view of  the sea in Santa Maria enjoy the restaurant «DELFINI» fresh fish dishes and time. At summer kitchen is open from 12 noon ...
• DIMITRIS  

     Restaurant nella zona SANTORINI

  In front of the sea with a nice view we also have traditional tavern with the name «Dimitris» which offers a variety of sophisticated tastes organic ...
• RAFELETI  

     Restaurant nella zona PAROS

  Stick House RAFELETI is open throughout the year, the summer from May, with local products and specialties in gourounopoulo - spit - kontosouvli - cock and  delicious appetizers.
• O MOLOS  

     Restaurant nella zona PAROS

  At the beautiful beach at Marmara is the MOLE, the family tavern with fresh products. Welcome you Ms Basileia with her wonderful moussaka and homemade meals of.
• TO FOURNARAKI  

     Bakery nella zona ANDROS

  At the end of the 19th century our great grandfather exercising the profession of the traditional baker made bread by hand in the old wood-burning oven. ...

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