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At the Ecological Vineyard of Mykonos which stretches along an area of 44 hectares at Maou Ano Mera local grape varieties characteristic of the wider Aegean ...
The goal of "Promithion" is the preservation of the diaterary value of this nutritional herb. At Promithion we grow process and package Rock Samphire (Chrithmum Maritimum) ...
Production The vision of Ntanos Printezis to achieve consistent control over the making of high quality fresh bread bakery and confectionery products as well as ice ...
The art of processing raw marble. Shaping unprocessed marble giving life to it through our eyes and soul. Anything your heart desires. Also frescoes and gypsum-based plaster.
The viticulture was blooming in Mykonos since ancient times. As time went by various junctures suspended much of the viticulture such as war immigration and at ...
The family wood oven Halida operates in Chora of Serifos since 1900. It manufactures bread and scones.
Few months ago the cheese-making industry "Zozefinos" was established. The industry is located in Ano Manna (it is the largest of Syros). It is a family ...
Located at the center of Cyclades Syros is among the smallest islands of the region. Being the capital of Cyclades and having much cultural influence by ...
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