classificazione: Nome dell'azienda

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  FLORA EUAGGELOU MARKOUIZOU   

     Restaurant nella zona TINOS

  In a friendly and cool environment where cleanliness works seamlessly with the consistency of impeccable customer service. In the "MPAXARI" you can taste freshly cooked grilled ...
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  SAN TO ALATI   

     Restaurant nella zona TINOS

  San to alati is a fish tavern with plenty of mezze, fish and ouzo.  
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  BARBAROLA   

     Restaurant nella zona ANDROS

  In a charming village called Stenies you will find our company which overlooking the blue Aegean Sea. We offer local delicacies fresh fish and always our traditional cuisine.We ...
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  ARMENAKI   

     Fish tavern nella zona MILOS

  We operate daily from April until October from 12:00 in the morning till 24:00 late at night offering fresh fish and sea food from our Island. ...
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  AMMOS   

     Restaurant nella zona MILOS

    Στην πανέμορφη ΜΗΛΟ στα Πολλώνια δίπλα στη θάλασσα ανοίγουμε το μαγαζί μας ΑMMOS και σας περιμένουμε !!!Α πλά όλη η θάλασσα στα πιάτα σας Μ εθυσμένοι ...
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  ENALION   

     Restaurant nella zona MILOS

    The "Enalion" which was named after its position (Enalion -ios/-ia = one who is in the water owned or live in it) respects the tradition ...
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  GIALOS   

     Restaurant nella zona MILOS

    At the magical bay of Pollonia with a vista of the Aegean above the most beautiful sandy beaches on the island for coffee food or a ...
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  CAPTAIN NIKOLA'S & KOULA'S   

     Restaurant nella zona MILOS

  Since 1982 in the picturesque little village of Pollonia......a variety of traditional tastes such as local cheese pies fried tomato balls french fries with sun - ...
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  ANTONIOS CHRISTOU VAMVOUNIS   

     MILOS

    Φρέσκο ψάρι και Ψαρομεζέδες στην παραλία του γραφικού χωριού των Πολλωνιών στη Μήλο. Ο Αντώνης Βαμβούνης αξιοποιεί δημιουργικά φρέσκα ψάρια και θαλασσινά που σε μεγάλο ...
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  MARATHIA   

     Restaurant nella zona TINOS

  Summerish Aegean sea breeze blows creativity into our cuisine. Our tradition-driven avidity seeks for authenticity in taste and recipes. Quality local materials and Tinian hospitality meet ...

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