Αποδοχή Όροι Χρήσης
Αποδοχή Πολιτική Απορρήτου
Αποδοχή Newsletter
Clasificación: No Nombre de la Empresa
Family business with the Aegean flavors and products Who cooks: Dimitris Michos and Christina Vratsista FROM RAW MATERIAL: Paros KITCHEN TYPE: cook
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60 years in the pavement of Ekatontapyliani, open all year OASI with coffee, drinks, food, sweets, ice cream with a view of the harbour all summer 24 hours a day.
Located in the heart of Parikia we offer a great assortment of freshly baked products including the traditional ‘baclava' ‘galaktoboureko' and many other delicious sweets prepared ...
In our store you will find traditional seafood fresh fish lobster karavidomakaronades marinate from fresh salads parian salads. We are open from February to November from ...
Like your home ... and more! Traditional tastes, rich ouzomezedes selected wines to always separate ouzeri "APOSTOLIS"Fresh fish OctopusMaridakiSquidMusselsShrimpsLobsterLobster Open all year noon-night!
The east kitchen meets the west at the restaurant KAKTOS. Now you do not need to travel so far to discover authentic Mexican Mediterranean and Taflandezikes delicacies.Enjoy ...
The Italian restaurant of Paros which is even more classical despite of 20 years. Relaxing atmosphere by the sea. It is really difficult for someone to ...
Perfect icons, homemade flavours, happy faces try every summer, in this small place of the world, to make your holidays in Greece unique. Big meals- Livadia Parikia-Paros
In the tavern, Argyris Ambelas in Paros you can enjoy fresh fish, traditional food and wine parian overlooking the sea.
The tavern «PLAGIA» located in Kalami in Paros island and is famous for its Greek cuisine and the variety of combinations of flavours in both food ...
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