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Clasificación: No Nombre de la Empresa
Traditional tavern with delicious seafood and fresh, side-splitting fish
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Raki tavern, , ouzo tavern in Tinos
The Tarsanas operated since 2004 and its owner Antonis Gion prepares dishes that leave the good local raw materials to shine. In the catalog we will ...
One of the very good restaurants in Tinos. Dimitris Koulis and his sister Anastasia run a truly "handmade" shop. From the dishes to the decor all ...
San to alati is a fish tavern with plenty of mezze, fish and ouzo.
Summerish Aegean sea breeze blows creativity into our cuisine. Our tradition-driven avidity seeks for authenticity in taste and recipes. Quality local materials and Tinian hospitality meet ...
Renaissance of the taste Summerish Aegean sea breeze blows creativity into our cuisine. Our tradition-driven avidity seeks for authenticity in taste and recipes. Quality local materials ...
At Kionia the coastal road to the top of the temple of Poseidon you will find the "Maistrali" restaurant famous for the traditional of Tinos cuisine ...
The "Elia in Vrekastro" is the ultimate place to enjoy Mediterranean cuisine by the sea from noon enjoy coffee cake or ice cream in front of ...
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