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Third generation restaurateurs we followed our father's and grandfather's paths keeping abreast of food trends and creating meat-oriented dining concepts that infuenced the Athenian steakhouse scene ...
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Taverna Aris is a traditional mediterranean restaurant in Athens Center (inside Stoa Athanaton building) near metro station of Omonoia that serves fresh seafood fish and meat ...
For this reason we thought to set up a private club just for 150 people. We have already selected a core of 20 very good customers ...
The new IT place on Skoufa 29 is an all day cafe - restaurant where fresh meets comfort. Andreas Lagos our creative chef creates masterful combinations ...
Nikkei Peruvian Resto-Bar
OUR PHILOSOPHY …THE JOURNEYThe relentless pursuit of the alternative the qualitative the substantial way of living led us to a journey filled with flavors aromas ...
Argyros Barbarigos' restaurant Papadakis Restaurant in Kolonaki creates excellent Greek cuisine from fresh ingredients. The reputation of the restaurant is based on knowledge and experience! You ...
Athiri restaurant opened in 2004 by chef Alexandros Kardasis in Korydallos while in October 2007 it moved to Kerameikos at the old neoclassical home on Plataion ...
Stinking Bishop
SEYCHELLES FOOD AND DRINKS
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