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Recognized as one of the finest Mediterranean seafood restaurants in the world Estiatorio Milos was founded by acclaimed chef Costas Spiliadis who has made it an ...
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From Piraeus to Athens In search of a new “harbour” The idea of relocating “Vassilenas” to a point closer to the centre of Athens was in the works ...
Chefs Spyros Liakos Vangelis Liakos Pericles Koskinas Nikos Karathanos and Manos Zournatzis welcome you to Cookoovaya Restaurant. Greek cuisine developed though life experiences inspiration and ingredients ...
SEYCHELLES FOOD AND DRINKS
Athiri restaurant opened in 2004 by chef Alexandros Kardasis in Korydallos while in October 2007 it moved to Kerameikos at the old neoclassical home on Plataion ...
SPIROS & VASILIS is one of the historic restaurants in Athens. Launched by Vasilis Polymeris and his brother Spiros in October 1974 this charming ...
Aleria Restaurant in Athina.
The restaurant “Hytra” whose name derives from the ancient Greek terracotta vase first opened in 2004 in “Psiri” one of the oldest districts of Athens ...
The BALTHAZAR occupies a unique neoclassical building of 1897 with one of the few remaining green gardens on the outskirts of the city center. It works ...
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