classificazione: Nome dell'azienda

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  SOIREE   

     Restaurant nella zona PAROS

  The Soiree is a new renovated space where you can spend all hours of the day staying open all year round from early morning. Start with your coffee ...
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  MEZEDOPOLEIO MARKAKIS   

     Restaurant nella zona PAROS

  Enjoy your meal in a beautiful area on the seafront Back pasture and tidbits from fish meat vegetables (eggplant mille feuille succulent). Feel welcome to the ...
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  KANAVOS   

     Restaurant nella zona PAROS

  The restaurant Kanavos  is located in Piso Livadi, the port next to the picturesque beach of Logaras. Here you can enjoy your food (seafood, meats and cooked) on the sea.
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  JOHNNY'S TAVERN   

     NAXOS

  Johnny’s Taverna-Restaurant located in Sagri a traditional village with hospitable residents in country of naxos island.  Also in Johnny’s Tavern-Restaurant you can see an old wheel-well ...
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  MOURAGIO   

     Restaurant nella zona PAROS

  Ouzo - Fishtavern the Mouragio. The response to the desire to taste the luxury
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  CHALARIS   

     Restaurant nella zona PAROS

  The ouzeri Chalaris is very good choice for fresh fish in Piso Livadi. Where the boats are tied fishing boats there moor and its own man ...
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  COFFEE TIME   

     Tavern nella zona PAROS

  A new site created in Paros «COFFEE TIME» that the opening certainly adds value to the tourism market in the region. Formed a fine level of ...
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  TO DICHTY   

     Fish tavern nella zona NAXOS

  After locating East Naxos on the map you’re on. From Moutsouna to Panermo the choice of beach is yours to make. Choose between countless clear picturesque ...
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  SEA SATIN NINO   

     Restaurant nella zona ANDROS

  Exploring new horizons in cuisine without leaving the charms of the past behind our philosophy blends contemporary and traditional elements in a celebration of Greek/Mediterranean cuisine ...
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  TO FOURNARAKI   

     Bakery nella zona ANDROS

  At the end of the 19th century our great grandfather exercising the profession of the traditional baker made bread by hand in the old wood-burning oven. ...

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