classificazione: Nome dell'azienda

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  ARMENAKI   

     Fish tavern nella zona MILOS

  We operate daily from April until October from 12:00 in the morning till 24:00 late at night offering fresh fish and sea food from our Island. ...
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  ENALION   

     Restaurant nella zona MILOS

    The "Enalion" which was named after its position (Enalion -ios/-ia = one who is in the water owned or live in it) respects the tradition ...
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  APANEMIA TAVERN   

     Restaurant nella zona MILOS

  Welcome to Apanemia tavernWe invite you at Pollonia the most beautiful village of Milos Island. Come and ramble to its narrow streets between the traditional white ...
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  LIOFITO   

     Restaurant nella zona MILOS

    Πραγματοποιώντας ένα όνειρο ζωής το 2004 ανοίξαμε το "Λιόφυτο". Το εστιατόριό μας βρίσκεται στην είσοδο των Πολλωνίων μέσα σε έναν όμορφο κήπο. Ο χώρος είναι ...
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  I SYNANTISI   

     Restaurant nella zona FOLEGANDROS

  In Ano Meria of Folegandros you will find the tavern "Sinantisi" which operates from 1920. You will enjoy traditional pasta "matsata", local meat, chickens and rabbits.
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  WINDMILLS   

     Restaurant nella zona FOLEGANDROS

  Next to the 3 traditional villas there is a fully restored stone groundflour 19th century building which was used as a home by our ancestors. Alongside ...
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  MIMIS   

     Restaurant nella zona FOLEGANDROS

  In our tavern "O Mimis" in Ano Meria you will find local meat on the grill and traditional cuisine in a pleasant and welcoming environment!
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  PANE VINO   

     Restaurant nella zona FOLEGANDROS

  Small Italian family run restaurant in old typical Cycladic farmhouse with nice sea view. Traditional Italian dishes and pizza served in a charming atmosphere.
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  VITSENTZOS   

     Restaurant nella zona AMORGOS

  In the area of Xylokeratidi Katapola, opposite the port, operates the restaurant Vicenza. Open from April to October.
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  PARASKEYAS NIKOLAOU THEOLOGITIS   

     Restaurant nella zona AMORGOS

  When Nikolas Theologitis opened the coffee house-cum-general store To Panorama at Tholaria in 1970 no one imagined that it would become one of the best-known tavernas ...

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