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History L'Abreuvoir opened in March 18 1965. Alex Kotsis and his wife Yanna thought that it would be nice to establish a French restaurant ...
The black sheep
Blue Pine – the legendary restaurant in Kifissia serving customers since 1961 with top quality gastronomical creations. Enjoy a unique dining experience either in our rustic ...
1995Two friends that share the same love for good food Panayiotis Mazarakis and Tasos Dimas exploit their knowledge in the foodstuffs sector and establish the first ...
Consisting of a classical choice and adding value to high profile events this well known restaurant has the privilege of a breathtaking location at an exclusive ...
Taste and design. Refined cuisine and upgraded aesthetics. The dining venues at the Athenaeum InterContinental satisfy the senses without limits. From the top-rated Première restaurant and ...
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